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Bulk confectionery is supplied in a container with loose confectionery to be dispensed by weight or quantity, or containing a number of retail-size bags of confectionery, typically used in vending machines. Unbagged bulk confectionery is typically sold by confectionery retailers; the quantity required is weighed or counted out.. Difference between Bakery and Confectionery. The main difference between a bakery and a confectionery is that Bakeries sell baked items like bread, cakes, doughnuts, cinnamon rolls, pastries, pies, eclairs while Confectioneries sell sweet-based products like candies, sweetmeats. Bakeries and confectioneries can be a single shop. Small amounts of confectionery products (for example, icing, glazes, choc chips and glacé fruit) can be used as a thin layer, topping or ingredient on or in a nutritious baked item/product. The whole nutritional value of a product containing the confectionery needs to be assessed against the Nutrient Criteria for an Occasionally Food.
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